CCBPL Coca Cola Pakistan Jobs 2017 for Quality Assurance Manager

CCBPL Coca Cola Pakistan Jobs 2017 for Quality Assurance Manager

Jobs Summary

Manage Quality Assurance department for the development and effective implementation of QC procedure as required by the Coca-Cola Company. Ensure that the product is fit for purpose and meets both external and internal requirements, including legal compliance and customer expectations.

Education

  • B.Sc. in Chemical engineering
  • M.Sc. in Micro-biology / Food Technology / Chemistry or equivalent

Experience

7-8 years of experience in the beverages industry

Key Responsibilities

  • Ensure the product, package quality remains at the required quality by the organization.
  • Ensure environment standards as per TCCEC and local legal requirements at the territory.
  • Monitor and operate toll manufacturers as per company guidelines and set procedures
  • Train the quality control staff to perform their jobs as per business needs
  • Quality Assurance Manager has to ensure quality of the product and may hold / reject the intermediate and final products, incoming raw, packaging materials and Chemicals if they are not as per company and standards.
  • Ensuring reporting and tracking of complaints related to poor quality of products, received from distributors, direct sales operations and other territories.
  • Ensure preform manufacturing as per company standards
  • Set and monitor product standards, examining samples of raw products or directing testing during processing, to ensure finished products are of prescribed quality.
  • Ensure that processes are carried out as specified in job instructions of the assigned department
  • Take required corrective-preventive actions and keep record of any non-conformity.
  • Monitor syrup, sugar and concentrate efficiencies daily and during production
  • To initiate and lead projects to improve water usage ratio, Caustic, Stabilon, Lubricants and other chemicals’ consumption.
  • Ensure cleaning of field, equipment and machines in the work area
  • Check that the calibrated devices in intermix device are working, engage and control cooling system, adjust and operate level control device.
  • Ensure Legal & Local compliances
  • Implementation of Food Safety Management System, including HACCP & PAS 220 requirements.
  • Ensuring KORE compliance. Plant should always be ready for S1, E1 and Q1 audits.
  • Ensure effective implementation of GMP, GLP and housekeeping at plant premises.
  • Ensure continuous supplies of water and final syrup to the production lines.
  • To ensure storage conditions – FIFO, proper transportation and forward traceability of the products
  • To control consumers complaints

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